Ingredients:

14 double-layer cheesecloth 5-inch squares
14 (10-inch) lengths of white string
3 ounces whole cinnamon sticks
6 whole nutmegs (1 ounce)
1/3 cup chopped dried orange peel
1/3 cup chopped dried lemon peel
1/4 cup allspice berries
1/4 cup whole cloves
2 Tablespoons finely chopped, crystallized ginger (1 ounce)

Preparation:

Place cinnamon sticks and nutmegs into a heavy freezer bag. Hit the spices with the bottom of a small heavy skillet to break them into small pieces. Place in a bowl and stir in orange peel, lemon peels, allspice, cloves, and ginger.

Place about 2 tablespoons of the spice mixture in the center of each cheesecloth square. Tie securely with the string. If giving as a gift, be sure to include the recipe instructions (below).

Yield: 14 bags apple mulling spice mix (each will spice a 750 ml bottle of red wine - 3-1/4 cups wine or 1/2 gallon - 8 cups apple cider)

Mulled Wine Recipe Instructions

1/2 cup water
1/3 cup white granulated sugar
3-1/4 cups (750 ml bottle) red wine
1 mulling spice bag

Combine water and sugar in a 2-quart saucepan over medium heat. Stir until sugar dissolves. Add wine and spice bag. Heat very slowly over low heat, only until small bubbles form around the edge and wine is very hot. Do not boil. Discard spice bag and serve hot.

Mulled Apple Cider Recipe Instructions

8 cups (1/2 gallon) apple cider
1 mulling spice bag

Place apple cider in a 3-quart saucepan and add spice bag. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Discard spice bag and serve hot.

Baby Bam Spice Seasoning Mix Recipe

Emeril is known for his spicy Cajun dishes. This spice mix is much tamer than the usual, so it will appeal to kids and those who cannot handle the fire of most Cajun seasonings.

Ingredients:

3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt

Preparation:

Place paprika, salt, parsley, onion powder, garlic powdere, black pepper, oregano, basil,thyme, and celery salt in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to three months.

Yield: about 3/4 cup

Emeril says: "You fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there)."

BisQwick Baking Mix

You can make tons of recipes, including Parmesan Biscuits, Chocolate Chip Cookies, and muffins with this simple baking mix, saving you time and money.

Ingredients:

8 cups flour
1-1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 Tbsp. salt
2 cups solid vegetable shortening

Preparation:

In a large bowl, combine flour, milk, baking powder, and salt. With a pastry blender or two knives, cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed. Store in tightly closed covered container in a dark, cool place. Use in place of 'Bisquick' in any recipe.

Bisqwick Biscuits

Ingredients:

2 cups Homemade Bis-Qwick-As-A-Wink Baking Mix

1/2 cup water

2 tablespoons butter, melted

Preparation:

Preheat oven to 450 degrees F. Blend Baking Mixand water in a medium bowl until all dry ingredients are moistened. Knead gently on a floured board for about 10 turns, then pat or roll out 1/2" thick. Cut out biscuits, either with a sharp knife or a biscuit cutter, and place on ungreased baking sheet.
Brush with melted butter and bake for 8-10 minutes or until golden brown. Serve hot. Makes about 8 biscuits

You can add herbs or cheese to the Baking Mix before you add the water for more interest. Dill seed, or poppy or sesame seeds would be a good choice, as would dried thyme. Use about a teaspoon. Add 1/4 to 1/3 cup grated Parmesan or Cheddar cheeses. Bake as directed.

Bisqwick Parmesan Biscuits

Ingredients:

2-1/2 cups Homemade Bis-Qwick-As-A-Wink Baking Mix

1/4 cup grated Parmesan cheese

1 teaspoon dried chives

1 teaspoon dried thyme leaves

1/4 cup butter

2/3 cup milk

2 tablespoons butter, melted

2 tablespoons Parmesan cheese

Preparation:

Preheat oven to 450 degrees. Combine Bisqwick, 1/4 cup Parmesan cheese, chives and thyme in large bowl. Cut 1/4 cup butter into 1/4" pieces. Add butter pieces to Bis-qwick mixture and blend with fork until small, fine particles form. Add milk, stirring just until dry ingredients are moistened.
Turn dough out onto flour-coated work surface. Shape into a ball; knead gently five times. Roll dough 1/2" thick and cut with 2" biscuit cutter dipped in Bis-qwick, or with a sharp knife. Brush tops of biscuits with melted butter and sprinkle with 2 tablespoons Parmesan cheese.

Place biscuits on lightly greased baking sheet and bake 8-10 minutes at 450 degrees F or until light brown. Remove to wire rack to cool for 3-4 minutes, then serve hot. Makes 10-12 biscuits

Bis-qwick Pancakes

Ingredients:

2 cups Homemade Bis-Qwick-As-A-Wink Baking Mix

1 egg

1/2 cup water

1/2 cup buttermilk

Preparation:

In medium bowl, blend together the baking mix, egg, water, and buttermilk just until combined. Let stand for 10 minutes.
Pour by 1/4 cup measures onto lightly greased hot griddle. Cook until bubbles appear on surface and edges look dry. Flip pancakes and cook 1-2 minutes on second side. Makes 12-15 pancakes.

Bread Machine Mix

Ingredients:

3 cups flour

2 Tbsp. sugar

1 Tbsp. nonfat dry milk powder

1-1/2 tsp. salt

2-1/2 tsp. active dry yeast

1-1/4 cups warm water

1 Tbsp. vegetable oil

Preparation:

In large bowl, mix flour, sugar, dry milk and salt until combined. Place inside a one quart jar with screw top lid. Put yeast in a very small ziplock plastic bag and place over flour mixture in jar before adding lid. Label and store in a cool place.
When ready to bake bread, place warm water and vegetable oil into the bottom of the bread pan of your bread maker. Place dry ingredients from jar on top of wet ingredients, reserving yeast for last or follow directions of your bread maker manufacturer. Select White - Light Crust Color. Remove bread from pan after baking cycle and cool on wire rack for 1 hour before slicing.

Bread Dipping Herb Blend

1 tsp. dried basil
1 tsp. garlic powder or granules
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper

To prepare- mix With:
1/2 teaspoon olive oil
1/8 teaspoon lemon juice

Combine all ingredients, except oil and lemon juice, in a small
food processor or grinder. Process and store in a covered
container. To serve, combine 1 1/2 tsp. blend to 3 Tbsp. olive
oil in a small dish or plate. Dip crusty bread in the oil mixture.

Another bread dipping blend:
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1 tablespoon garlic powder or granules
6 Tablespoons grated Parmesan or Romano Cheese

This is one serving. Mix the ingredients with a small amount
of olive oil and a tiny bit of Balsamic vinegar for dipping.

Cajun Spice Mix Recipe

Use this Cajun seasoning for barbecue ribs,chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pastas. This makes a lot, so if you have a small family or do not intend to use it often, feel free to cut the recipe in half.

Ingredients:

1/3 cup kosher salt
1/4 cup chili powder
1/4 cup Hungarian paprika
1 Tablespoon onion powder
1 Tablespoon coarsely ground black pepper
1 Tablespoon dried basil
1 Tablespoon dried oregano
1 Tablespoon ground coriander
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme
1/4 teaspoon cumin
1/4 teaspoon white pepper

Preparation:

Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano,coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.

Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to 3 months.

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pastas.

Yield: about 1-1/4 cups

Cake Mix

This wonderful mix can be substituted for any purchased cake mix. Unlike other homemade cake mix recipes, this one has less fat, so it can be substituted for the purchased cake mix recipes, which often add oil or butter.

Ingredients:

7-1/2 cups sifted flour
1 Tbsp. salt
4-1/2 cups sugar
4 Tbsp. double acting baking powder
3/4 cup cold butter

Preparation:

In very large bowl, combine flour, salt, sugar and baking powder and mix well to blend. Cut the butter into small pieces and place on food processor bowl along with 2 cups of the flour mixture. Cover and process until mixture is very fine.

Divide the cake mix into three equal portions (about 4 cups each) by lightly scooping the mix into measuring cups and leveling off with the back of a knife. Place each portion into a quart glass jar or heavy duty zip lock plastic bags. Cover tightly and store in the refrigerator for up to a month, or in the freezer for up to 3 months. Each portion of cake mix will make two 8" cakes or one 13x9" cake.

RECIPES

Yellow Cake

4 cups cake mix
2 tsp. vanilla
1/4 cup butter, softened
3 eggs
1 cup milk

Preheat oven to 350 degrees. Grease and flour 2-8" round cake pans and set aside. Pour one portion of the cake mix into a large bowl. Make a well in center of mix and add vanilla, butter, eggs, and milk. Beat mixture 1 minute with electric mixer at low speed until blended. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.

Pour into prepared pans and bake at 350 degrees for 30 - 40 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan.

White Cake

Use 4 medium egg whites in place of 3 whole eggs. Do not beat whites separately, just add them to the mix along with the milk and vanilla.

Spice Cake

Add to the dry ingredients:

1 tsp. ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon cloves

Chocolate Cake

Add to the batter after initial blending:

2 Tbsp. milk
3 squares unsweetened chocolate, melted
3 Tbsp. cocoa powder

Cheese Sauce Mix Recipes

Ingredients:

1/3 cup dehydrated cheese powder (American cheese)
3 Tbsp. nonfat dry milk powder
3 Tbsp. dehydrated butter powder or flakes
3 Tbsp. flour
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. onion powder

Preparation:

Combine all ingredients in a small bowl and mix thoroughly with wire whisk. Store in tightly closed container in the refrigerator.

To make cheese sauce, combine 1 cup hot tap water with 1/2 cup Cheese Sauce Mix in a small saucepan over medium heat. Bring to a boil, stirring constantly with a wire whisk. Makes 1 cup cheese sauce.

Chesapeake Bay Seasoning Mix Recipe

This spice mix, similar to Old Bay Seasoning, is great with all types of seafood. If you eat a lot of seafood, multiply this recipe as much as you want and keep it on hand in an airtight sealed container. I would recommend making up a batch that will be used within 1 month so you have the freshest flavor.

Ingredients:

2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon ground celery seed
1 teaspoon sweet Hungarian paprika
1 teaspoon dry mustard
1 teaspoon ground black pepper
1 teaspoon ground bay leaf
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

Preparation:

In a small mixing bowl, stir together salt, cayenne, celery seed, paprika, mustard, black pepper, bay leaf, allspice, ginger, nutmeg, cardamom, and cinnamon until well-combined.

Seasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place.

Yield: about 3 tablespoons

Chicken Coating Mix

Scroll down to see a recipe for oven fried chicken, made with the coating mix.
INGREDIENTS:

2 Tablespoons Parsley Flakes
1 Tablespoon Ground Oregano
1 Tablespoon Ground Marjoram
1 Tablespoon Ground Thyme
2 Teaspoons Ground Rosemary
1 Teaspoon Garlic Salt
1 Teaspoon Onion Salt
2 teaspoons Celery Salt
2 teaspoons Ground Ginger
1 Teaspoon Pepper
1 Teaspoon Ground Sage
1 Tablespoon Paprika
PREPARATION:

Combine all ingredients in a small bowl and blend well. Spoon mixture into a small airtight container and label as Chicken Coating Mix. Store in a cool dry place and use within 6 months.
Makes about 1/2 Cup of mix

Oven-Fried Chicken
1 1/2 teaspoons mix
3/4 cup Unbleached Flour
1/4 cup Instant Non-fat dry milk
2 teaspoon sugar
1/2 teaspoon salt
2/3 cup of hot water
2 tablespoons vegetable oil
Combine ingredients in a medium bowl; mix until well blended and smooth.

Preheat the oven to 425°. Dip cut up fryer (about 3 lbs total weight) pieces in the batter. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until chicken is golden brown and tender.

Chicken Flavored Rice mix

4 cups long-grain rice --
4 tablespoons instant chicken bouillon --
1 tsp salt
2 tsp dried tarragon 2 tsp dried parsley flakes
1/4 tsp pepper

Combine all ingredients, stir until evenly distributed, store in an air-tight container. To make 4 - 6 servings, mix 1-1/3 cups chicken-flavored rice mix, 2 cups cold water, 1 tbsp butter or margarine in a saucepan. Bring to a boil over high heat. Cover, reduce heat, and cook 15 minutes, until liquid is absorbed.

Homemade Rice-a-Roni or Rice Pilaf

Serves 6, Prep: 5 min, Cook: 15 min

¾ cup long grain white rice
½ cup small pasta shape, like broken fideo, spaghetti, angel hair, etc…
1-3 tbsp butter, depends how much fat you want
14 oz no fat, low sodium chicken broth
1 tsp low sodium chicken base
1 tsp dried parsley flakes
½ tsp garlic powder
salt and pepper to taste

Melt the butter in a pan and saute the rice and pasta until lightly browned.
Add the chicken broth, base, parsley and garlic. Add any other seasonings if you would like.
Bring to a boil and cover, then reduce heat to low. Cook 15 minutes without lifting lid.
After 15 minutes check to see if all liquid has been absorbed and fluff rice with a fork. If the rice is tender but it is still a little wet just let it sit on low with the lid off for a few minutes.

This version is for storing.
Ingredients:
3 pounds instant long grain rice
2 cups dried celery flakes
2/3 cup dried minced onion
1/2 cup dried parsley
2 tablespoons dried chives
1 tablespoon dried tarragon
1 tablespoon dried oregano
3 teaspoons salt
2 teaspoons pepper
5 jars (1 pint wide mouth) and lids

Directions:

Combine all ingredients;mix well. Place 2 cups in each jar and secure lids.

Attach instructions to each.

Instructions:

In a pan, over medium heat, bring 2 2/3 cup water and 1/4 cup butter to a boil; add one cup mixture.Reduce heat; cover and simmer for 20 minutes.

Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork.

Makes 4 servings

You can always change up the herbs to your tastes. Try garlic, minced celery, minced onions, dried mushrooms or any other combination you would like. For creamy add 1/2 cup powdered milk to a 4 cup recipe. Or, for spicy, try 2 packages dry tomato soup mix with dried vegetable flakes and red and black pepper.

Homemade chicken gravy mix

1-1/3 cups dry milk powder --
3/4 cup sifted flour --
3 tbsp chicken bouillon powder
1/4 tsp ground sage --
1/8 tsp ground thyme,
1/8 tsp ground pepper --
½ cup butter, margarine, or oil

Combine milk powder, sifted flour, bouillon powder/granules, seasonings. Stir until blended and well mixed. Add oil or use a pastry cutter to cut in butter or margarine until evenly distributed. Store in an air-tight container, in the refrigerator. Use within 4 to 6 weeks. Makes about 2-2/3 cups chicken gravy mix.

Chili Seasoning

2 Tbsp chili powder
2 tsp ground cumin
2 Tbsp paprika
1 Tbsp dried oregano
1 Tbsp ground coriander
1 tsp cayenne
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp crushed red pepper
1 Tbsp celery salt
1 tsp fresh ground black pepper
Mix and store in a tight-sealed container.

Chili Powder Seasoning Blend

An easy homemade chili powder recipe.
INGREDIENTS:

1 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon oregano
2 teaspoons garlic powder
PREPARATION:

Combine all ingredients; store in an airtight container

Cookie Mix

Give this wonderful mix along with cookie cutters and the recipes for a Christmas gift.

Ingredients:

5 cups flour
2 cups sugar
1 cup brown sugar
2 Tbsp. baking powder
2 tsp. salt
1 cup solid vegetable shortening
1/2 cup butter

Preparation:

In large bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Mix well until blended. Cut in shortening and butter with pastry blender, two knives or your hands until the mixture resembles cornmeal and shortening and butter are evenly distributed. Store in the refrigerator in a tightly covered container for up to 12 weeks. When you want to make cookies, measure amount needed and let it come to room temperature before using.

RECIPES

Sugar Cookies

4 cups homemade cookie mix
1-1/2 tsp. vanilla
1 egg

Combine all ingredients in large bowl until well blended. Divide dough in half, then cover dough and chill at least one hour or until dough is easy to handle. Roll out dough, one half at a time, on a floured surface to 1/8-inch thickness. Cut into desired shapes using cookie cutters. Arrange cutouts 1-inch apart on a greased or parchment lined cookie sheet. Sprinkle with sugar. Bake at 375 for 8-10 minutes until cookies are set but not brown. Cool on wire rack.

Chocolate Chip Cookies

2-1/2 cups homemade cookie mix
2 tsp. vanilla
1 egg
1 cup semisweet chocolate chips
1/2 cup chopped nuts

Combine all ingredients in a large bowl and blend until well mixed. Drop by teaspoons onto ungreased cookie sheets and bake at 375 oven for 8-10 minutes until cookies are light golden brown. Cool on sheet for 2 minutes, then remove to a wire rack to cool.

Cookie Press Cookies

4 cups homemade cookie mix
3 oz. pkg. cream cheese, softened
1 tsp. vanilla
2 egg whites

Preheat oven to 350 degrees. Combine all ingredients in large bowl and mix with a fork until blended. Fill cookie press with dough and form cookies 1-2" apart on an ungreased cookie sheet. Bake at 350 degrees for 7-9 minutes until set (cookies should not brown much). Cool 1 minute and remove from cookie sheets. Cool on wire rack.

Spice Cookies

2-1/2 cups homemade cookie mix
1 tsp. lemon extract
1 tsp. ground cinnamon
1/2 cup raisins
1/2 cup chopped nuts

Follow directions for Chocolate Chip Cookies. Bake at 375 for 8-10 minutes until light golden brown.

Peanut Butter Cookies

2 cups homemade cookie mix
1/2 cup peanut butter
1 egg
1 tsp. vanilla

Follow directions for Chocolate Chip Cookies. Form dough into balls, place on ungreased cookie sheet, and flatten with a fork dipped in sugar. Bake at 375 degrees for 8-10 minutes.

Chocolate Candy Cookies

2 cups homemade cookie mix
1/4 cup cocoa
2 Tbsp. water
1 egg
1 cup candy coated chocolate pieces

Preheat oven to 350 degrees. Combine all ingredients except candies in large bowl and beat until well blended. Stir in candy. Drop by teaspoonfuls onto ungreased cookie sheets 2" apart. Bake at 350 degrees 8-10 minutes until set.

Cream Soup Dry Mix

2 C non-fat dry milk powder
3/4 C corn starch
1/4 C instant bouillon (Beef or chicken)
1/2 tsp thyme
1/2 tsp basil
1/4 tsp pepper

Mix and store in an air-tight container
To use, mix 1/3 C of mix and 1 1/4 C water, equals one can of cream soup. Mix, heat and stir until thickened, then use in recipe.

This batch equals nine cans of soup.

Creole Spice Blend Mix Recipe

Mix up this spice blend to add Creole flavor tomeats, seafood, and vegetables. Cayenne pepper is a prominent ingredient, but you can adjust the amount up or down to suit your own tastes. Be sure to store away from heat and light.

Ingredients:

3 Tablespoons paprika
2 Tablespoons kosher salt
2 Tablespoons garlic powder
1 Tablespoon black pepper
1 Tablespoon onion powder
1-1/2 Tablespoons cayenne powder
1 Tablespoon oregano
1 Tablespoon thyme

Preparation:

Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, andthyme in a glass spice bottle or other sealable container. Shake until well-combined.

Seal tightly and store in a dark cabinet away from heat and light. Use Creole spice mix within 6 months.

Shake container again before each use to be sure the mix is combined. Good on meats,vegetables, and seafood.

Yield: about 1 cup

Creole Seasoning (Emeril) Recipe

It's easy to make your own Creole spice mix at home. This is Emeril's version. This mix may be stored up to 3 months.

Ingredients:

2-1/2 Tbsp paprika
2 Tbsp salt
2 Tbsp garlic powder
1 Tbsp freshly ground black pepper
1 Tbsp onion powder
1 Tbsp cayenne
1 Tbsp dried oregano
1 Tbsp dried thyme

Preparation:

Combine paprika, salt, garlic powder, blackpepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.

Store in an airtight container away from light. Use within three months.

Yield: about 2/3 cup

Cornbread Mix

Ingredients:

4 cups flour
1 Tbsp. salt
1 cup sugar
1/4 cup baking powder
1 cup solid vegetable shortening
4 cups cornmeal

Preparation:

Combine the flour, salt, sugar, and baking powder in a large bowl. With a pastry blender or two knives cut in shortening until particles are fine. Add the cornmeal and mix well. Store in refrigerator in an airtight container for 3-4 months. Makes about 10 cups of dry mix

CORNBREAD OR CORN MUFFINS RECIPE

Combine 2 1/2 cups of the homemade cornbread mix with 1 beaten egg and 1-1/4 cups milk. Mix just until dry ingredients are moistened. Pour into a greased 8" square pan or greased muffin tins and bake at 425 degrees for 15-25 minutes until light golden brown and bread springs back when lightly touched with finger. Muffins will bake for the shorter time period.

Curry Powder - Mild

"A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!" Original recipe yield: 0.25 cup.

INGREDIENTS:
2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon mustard seed
1/2 teaspoon ground ginger

DIRECTIONS:
In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Curry Paste

Ingredients
Serves 4

5 Tablespoons ground coriander
7 Tablespoons ground cumin
1 Tablespoon Paprika
1 Tablespoon Turmeric
1 Tablespoon chilli powder
1 finely chopped fresh chilli
1 inch grated fresh ginger
1 bulb garlic crushed
1 cup vegetable oil

Fry ginger, garlic and chilli in medium-hot oil for 2 minutes, add the spices and stir fry for a further 2 minutes. Place in an air tight jar and store in the refrigerator.

Dressings

Caesar Salad Dressing Mix

Ingredients:
1 1/2 tsp. grated lemon peel
1 tsp. dried oregano
1/8 tsp. garlic granules or powder
2 tablespoons grated parmesan cheese
1/2 tsp. ground black pepper

Combine all ingredients to blend. Place mixture in a plastic bag
or 1-pint glass jar. Attach a label with instructions as follows:
Caesar Salad Dressing: Combine the mix, 1/2 cup olive oil, and
1/4 cup herb or wine in a glass jar. Shake until well blended.
Chill before serving with salad.

This makes about 3/4 cup of the dressing. Store in a cool dry
place and use within 3 to 4 months.

French Dressing Mix

Ingredients:
1/4 cup granulated sugar
1 tsp. dried mustard
1/8 tsp. onion powder
1 1/2 tsp. paprika
1 1/2 tsp. salt

Combine all ingredients to blend. Place mixture in a plastic
bag or 1-pint glass jar. Include the following directions:
French Dressing: Combine the packet of mix, 3/4 cup olive
oil, and 1/4 cup wine vinegar in a glass jar. Shake until well
blended. Chill before serving. Makes about 1 1/4 cups of
French Dressing. Store mix in a cool, dry place and use
within 6 months. Notes: Reduce salt if needed.

Ranch Dressing Mix
3 tsp. salt
4 tsp. dried parsley
2 tsp. garlic powder
2 tsp. black pepper
1 tsp. onion powder

Stir all ingredients together. Store in airtight jar.

***************************************
Ranch-Style Dressing
1 cup buttermilk
1 cup real mayonnaise
1 tsp. dry mix

Slowly mix buttermilk and mayonnaise. Stir in dry mix. Will keep several days in refrigerator.

**************************************
Ranch-Style Dip
1 cup mayonnaise
1 cup sour cream
1 Tbs. dry mix

Blend all ingredients together well. Serve with fresh vegetables or
chips.

Fajita Seasoning Mix

Ingredients:

3 Tbsp. cornstarch
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2-1/2 tsp. crushed chicken bouillon cube
1-1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin

Preparation:

Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.

Chicken Fajitas

4 boneless, skinless chicken breasts
1 green bell pepper
2 Tbsp. oil
3 Tbsp. Fajita Seasoning Mix
1/3 cup water
1 medium onion, chopped
1 cup salsa
1/2 cup sour cream
1 cup grated Cheddar cheese
6 flour tortillas

Prepare the fajitas using the same directions found on the package of purchased seasoning mix:

Cut chicken into thin strips. Cut green pepper into strips. Heat oil in large skillet and add chicken. Cook and stir over medium high heat for 5 minutes. Then add three tablespoons of the Fajita Seasoning Mix, water, green pepper and onion. Reduce heat to medium. Cook and stir over medium heat until chicken is cooked through and vegetables are tender. Serve with salsa, sour cream, and grated cheese in warmed tortillas.

Five Spice Powder Recipe

Five spice seasoning mix is used to flavor meat and poultry dishes in Chinese cooking. It's easy to make your own.

Ingredients:

2 Tbsp black peppercorns
3 star anise
2 tsp fennel seeds
Two 3-inch cinnamon sticks, broken into small pieces
6 whole cloves

Preparation:

In a small, heavy dry skillet, toast peppercornsover medium heat until they become fragrant, about 1 to 2 minutes. Shake pan often to prevent burning. Remove to a bowl. Repeat toasting process separately with star anise,fennel seeds, cinnamon, and cloves.

Pour all of the toasted spices into a spice grinder (or clean coffee grinder) and grind to a fine powder. Let rest in the grinder for 1 minute, then transfer to a glass container and tighten lid. Store in a cool, dark place up to one month.

Yield: about 1/4 cup

Garlic Herb Blend

Ingredients:
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried leaf basil
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground black pepper

Blend all together and store in a glass container. Use to
season as you would salt and pepper on vegetables and
meats. You can also mix into butter to make a great garlic
herb bread.

Good Seasons Italian Dressing Mix Recipe

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons dried oregano
1 teaspoon black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon parsley -- freeze-dried
1/8 teaspoon mustard powder
1 envelope Lipton cup-a-soup cream of chicken
(* see note
1/4 teaspoon celery salt
2 tablespoons seasoned salt -- (or Mrs. Dash)
1 tablespoon dried grated lemon peel

Mix all ingredients together and force through a fine mesh sieve
with back of a large spoon. Store covered and use within 4-5
months. For use: Combine 2 tablespoons of mix with 1/4 cup
vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture
vigorously.

Makes 1 cup.

NOTES : * Use 1 envelope of the soup mix or 2 square soda
crackers well crushed- plus 1.5 teaspoon chicken bouillon powder
plus 1 teaspoon non dairy creamer powder

This is a close clone recipe

Greek Seasoning Blend Spice Mix Recipe

Here is a Greek influenced spice blend featuring oregano, garlic, onion, cinnamon, and nutmeg. Great on grilled or oven-baked meats.

Ingredients:

1 teaspoon salt
2 teaspoons dried oregano
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon freshly ground black pepper
1 teaspoon beef-flavored bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Preparation:

Combine salt, oregano, onion powder, garlic powder, cornstarch, pepper, beef bouillon, parsley, cinnamon, and nutmeg in a bowl. Transfer to an airtight container. Store in a cool, dark place.

Yield: 1/4 cup

Harissa Recipe - Moroccan-Style Hot Spice Blend Recipe

Use this fat-free Moroccan harissa spice blend to add a burst of flavor to vegetable and bean dishes. This is quite spicy hot, so use it sparingly.

Ingredients:

1 teaspoon ground caraway
2 Tablespoons cayenne
1 Tablespoon ground cumin
1 clove garlic
1/2 teaspoon salt
1/4 cup fat-free Italian salad dressing

Preparation:

Mix the caraway, cayenne, and cumin in a small refrigerator container. Peel the garlic clove and press it through a garlic press into the dry spices. Add the salad dressing and mix well. Store covered in refrigerator.

Very hot! A little harissa goes a long way! Stir in a tiny bit while you cook, or let each person mix a little into their own portion of any vegetable or bean dish. Be sure to caution anyone who is not familiar with harissa.

Yield: about 1/4 cup

Herb Blend for Dips or Spreads

Ingredients:
3 tsp. dried minced onion
2 tsp. dried basil, crushed
2 tsp. dried oregano, crushed
2 tsp. dried thyme, crushed
2 tsp. dried parsley, crushed
1 tsp. garlic granules
1 tsp. dried tarragon, crushed
1 tsp. dried rosemary, crushed

Combine all ingredients in an airtight container. This
makes about 1/4 cup. Add a tablespoon or so to an 8
ounce package of cream cheese, sour cream or yogurt.

Herb Salt Substitute Recipe

Similar to the commercial Mrs. Dash mixture, use this salt substitute herb mix on all types of savory foods and you won't miss the salt at all.

Ingredients:

1 Tbsp ground cayenne pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried parsley flakes
1 tsp dried savory
1 tsp ground mace
1 tsp freshly ground black pepper
1 tsp dried sage
1 tsp dried marjoram
1 tsp ground dried grated lemon peel

Preparation:

Combine cayenne pepper, garlic powder, onion powder, basil, oregano, thyme, parsley flakes, savory, mace, black pepper, sage, marjoram, and lemon peel. Mix well. Place in a glass airtight container and store in a cool, dark place up to four months. Use on all types of savory foods.

Recipe may be easily multiplied.

Yield: about 1/3 cup

Hot Chocolate Mix

4 cups dry milk --
1 cup unsweetened cocoa --
2 cups sugar --
½ tsp salt --
1 tsp instant coffee (optional)

Mix ingredients and store in an air-tight container. Use 1/4 cup mix per cup of boiling water. Makes 20 cups total.

Italian Seasoning Mix

Ingredients:

1/3 cup dried oregano leaves
1 Tbsp. garlic powder
2 tsp. onion salt
1/3 cup dried basil leaves
2 Tbsp. rosemary leaves, ground down to 1 tsp.
1/4 cup dried thyme leaves

Preparation:

Combine all ingredients and store in a tightly closed container. Store in a cool, dry place.

Italian Style Marinade

Ingredients:
1/3 cup olive oil
1-1/2 cups red wine
1 tsp. basil
1 tsp. thyme
1 Tbsp.. black pepper
1 small onion, sliced thinly
3 cloves garlic, minced
Combine and use to marinate steak for 4 hours to overnight

Kebob Marinade

Ingredients:
Juice of two lemons
1/4 cup olive oil
2 tablespoons grated onion
2 tablespoons ground chili peppers
1 tsp. coriander
1 tsp. ground ginger
1 clove garlic, crushed
1 tsp. turmeric
dash of salt
Mix together all ingredients. This will marinate about 3 pounds of kabob beef. Place in marinade for about 8 hours in refrigerator.

Lemon Pepper Seasoning

Ingredients:
grated peel of 1/2 lemon (not the white part underneath)
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon ground allspice
1/2 teaspoon pepper
Mix together and store in a covered container. Use in tuna salads, seafood, or dressings.

Magic Dust Spice Mix Recipe

Champion BBQ pitmaster and restauranteur Mike Mills came up with this spice mix that he calls Magic Dust. It can be used on any type of food, barbecued or not. The heat level can be adjust up if you like it extra spicy.

Ingredients:

1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Preparation:

Mix paprika, kosher salt, sugar, mustard powder, chili powder, cumin, black pepper,garlic, and cayenne together and store in a tightly covered container.

You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.

Chef's Note: To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.

Yield: about 2-1/2 cups

Mexican Spice Mix Recipe

Make your own Mexican spice mix at home with this blend of herbs and spices. Great in chili. Sprinkle on beef, pork, or chicken before grilling, baking, or broiling.

Ingredients:

1/2 cup chili powder
1/4 cup Hungarian sweet paprika
1 Tablespoon ground cumin
1-1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground dried chipotle chile pepper
2 teaspoons dried oregano leaves
1 teaspoon salt

Preparation:

Whisk together chili powder, paprika, cumin, garlic powder, onion powder, chipotle pepper, oregano, and salt until evenly combined.

Place Mexican spice mix in an airtight glass jar and store in a cool, dark place. Use within 3 months. Shake before each use to re-combine.

Great in chili. Sprinkle on beef, pork, or chicken before grilling, baking, or broiling.

Yield: about 1 cup

Montreal Steak Seasoning Recipe

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

Mrs. Dash Seasoning

Ingredients

1/4 cup crushed dried minced onion flakes
4 teaspoons crushed dried vegetable flakes (Schilling)
1 tablespoon garlic powder
1 tablespoon dried orange peel
2 teaspoons fresh coarse ground black pepper
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried mustard
1/4 teaspoon celery seed
1/4 teaspoon kool-aid unsweetened lemonade mix
1 dash crushed dried rosemary

Directions

1
Combine all of the ingredients in a small bowl and stir well.
2
As you stir, crush the leafy spices for a finer blend.
3
Store the spice blend in a covered container or a sealed shaker bottle.
4
Makes about 2/3 cup.

N'awlins Seasoning Recipe

This Cajun spice mix is popular in New Orleans, Louisiana and other parts of the South. Store in a cool, dark place up to 2 months.

Ingredients:

1 Tablespoon garlic powder
1 Tablespoon onion powder
2 Tablespoons thyme
2 Tablespoons crushed bay leaves
1 Tablespoon parsley leaves
1 teaspoon basil leaves
2 Tablespoons black pepper
1 Tablespoon cayenne pepper
1 teaspoon Accent or MSG (monosodium glutamate), optional
1 cup salt (or light salt)

Preparation:

Mix garlic powder, onion powder, thyme, bay leaves, parsley, basil, pepper, cayenne, MSG, and salt together in a quart jar, cover tightly and shake.

Fill shakers (the ones with dial tops and large holes are perfect) or spice jars. Store thespice mix in a cool, dark place.

Yield: 1-1/4 cup

No-Salt Seasoned Salt Mix Recipe

If you are watching your salt intake on a low-sodium diet, this spice mix is just the ticket for flavor without using salt. Put the mixture in a pretty clear shaker, and it makes a great kitchen gift as well.

Ingredients:

1-1/2 teaspoons garlic powder
3/4 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1-1/2 teaspoons onion powder
1-1/4 teaspoons paprika
1 teaspoon celery seed
1-1/2 teaspoons white pepper
1-1/2 teaspoons dry mustard
1 teaspoon dried lemon peel
1 teaspoon ground black pepper

Preparation:

Whisk together garlic powder, thyme leaves, oregano, onion powder, paprika, celery seed, white pepper, dry mustard, lemon peel, and black pepper in a small bowl until well-combined.

Funnel into a dry glass container and seal tightly. Store away from heat and light. Use within 6 months for best flavor. Use on meats, poultry, seafood, and vegetables.

Makes great kitchen gift.

Yield: about 1/4 cup

Onion Soup Mix

1/4 cup dried minced onion
2 Tbs. instant beef bouillon
1/2 tsp. onion powder

Combine all together. This makes the equivalent of 1 package soup
mix.

Oriental Style Meat Marinade

Ingredients:
1/2 cup brown sugar
1/2 cup wine vinegar
1/2 cup pineapple juice
2 tsp. salt
1/2 tsp. garlic powder
1 cup soy sauce
Mix all ingredients and bring to a boil. Cool. Use to marinate meat for minimum of 4 hours or overnight for cheap cuts of steak that may need more tenderizing.

Pancake and Waffle Mix

The combination of grains and flours in this simple mix recipe make the most wonderfully flavored pancakes and waffles. You can, however, use just one or two of the flour types if you like a less complicated pancake (or waffle).

Ingredients:

1/2 cup instant oatmeal
8 cups flour
2 cups whole wheat flour
1-1/2 cups buckwheat flour (or more whole wheat flour)
1 cup corn flour (masa)
1/2 cup cornmeal
2 cups buttermilk powder
5 Tbsp. baking powder
2 Tbsp. baking soda
1-1/4 cups sugar
2 Tbsp. salt
2 Tbsp. malt powder

Preparation:

Place instant oatmeal in a food processor or blender and process until ground. In a very large bowl, blend ground oatmeal, flours, buckwheat flour, corn flour, cornmeal, ground oatmeal, baking powder, baking soda, sugar, salt and malt powder. Pour pancake mix into four 1 quart jars (you may need to tap the jars to settle the mix and get it all to fit). Store in a cool, dry place for up to one year.

RECIPES

Pancakes

1 cup homemade pancake mix
1 egg
1/2 tsp. vanilla
1/2 - 2/3 cup water
2 Tbsp. mild vegetable oil

In a medium bowl, combine pancake mix with 1/2 cup water, egg, vanilla, and vegetable oil just until dry ingredients are moistened. Add more water, if necessary, to make batter desired thickness. Drop by 1/4 cup measure onto lightly greased hot nonstick skillet or griddle. Cook until surface is bubbled and edges appear dry. Flip pancakes and cook until risen and browned on second side.

Waffles

2 cups homemade pancake mix
2 eggs
1 tsp. vanilla
1 cup water
1/4 cup mild vegetable oil

In a medium bowl, combine pancake mix with water, eggs, vanilla, and vegetable oil just until dry ingredients are moistened. Add more water, if necessary, to make batter desired thickness. Bake in heated waffle iron following manufacturer's instructions, until steaming stops.

Pickling Mix Recipe

Make your own pickling mix to use in pickling vegetables.

Ingredients:

1/4 cup mustard seeds
1/4 cup dill seed
1/4 cup coriander seeds
2 Tbsp. crushed chili peppers
2 Tbsp. crushed bay leaves
1 Tbsp. celery seeds
1 Tbsp. white peppercorns
1 tsp. black peppercorns

Preparation:

Combine all ingredients and store in an airtight container in a cool, dry place. Place desired amount of spices in cheesecloth and use in recipes.

Pudding Mix

1-1/2 cup sugar
2-3/4 cup dry milk
3/4 cup cornstarh
1 tsp salt

Combine all ingredients and stir until well blended. Store in tightly covered container. Makes about 24 servings of pudding. Keep mix on hand and you'll always be able to fix a good dessert or snack fast.

Vanilla or Chocolate Pudding from Mix

1-1/4 cup pudding mix
2-1/2 cups water
1 egg, beaten
1-1/2 tsp vanilla
1 tbsp margarine (optional)

Combine pudding mix and water in saucepan. Cook over medium heat, stirring constantly, until thickened. Add margarine and remove from heat. Stir some of the hot mixture into the beaten egg, then blend this mixture into the pudding and cook one minute. Remove from heat and add vanilla, pour into dessert dish. Serve warm or chilled. Makes six servings. For chocolate pudding, add 1/4 cup cocoa.

Pumpkin Pie Spice Mix Recipe

This shortcut spice mix is often called for in quick pumpkin pie recipes, but it is also good in savory baked pumpkin or squash recipes, cookies, sweet potato pie, custard, cheesecake, and more. It combines four basic spices: cinnamon,ginger, allspice, and nutmeg.

Ingredients:

1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice berries (not the spice mixture - see Note)
1/8 teaspoon ground nutmeg

Preparation:

Blend cinnamon, ginger, allspice, and nutmeg together until evenly mixed.

Recipe may be doubled or tripled. Store in an airtight container in a cool, dark place for up to 6 months.

Yield: 1 teaspoon

Note: Use the ground allspice berries. There is a commercial general mix called "all spice" which combines several spices much like this pumpkin pie spice mix. Check the tin to be sure it is not a mixture.

POULTRY SEASONING

1 teaspoon ground sage
1 teaspoon dried thyme
1 Tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 Tablespoon paprika

Ranch-Style Dressing and Dip Mix

Make a basket up with 4-ounce jars of this mix, a decorative bag of croutons or crackers, and holiday napkins.

2 teaspoons salt
2 teaspoons dried minced garlic
3 tablespoons dried minced onion
2 teaspoons freshly ground pepper
2 teaspoons sugar
2 1/2 teaspoons paprika
2 1/2 teaspoons dried parsley flakes
Combine ingredients; blend well. Store in an airtight container. Give in decorative jars with directions below for dressing and dip. Makes 1/2 cup of mix, or 8 portions for dressing or dip.

Dressing:
In a bowl or jar combine 1 cup of mayonnaise and 1 cup buttermilk. Add 1 tablespoon mix and blend well.

Dip:
In a small bowl blend 1 tablespoon mix with 1 cup sour cream. Refrigerate 1 hour before serving.

Seasoned Salt Mix Recipe

Ingredients:

3/4 cup salt
1/4 cup garlic salt
1/2 tsp. pepper
1/2 tsp. white pepper
1/2 tsp. dried marjoram leaves
1 tsp. paprika
1/8 tsp. celery seed
1/4 tsp. dry mustard powder

Preparation:

Mix ingredients together thoroughly and store in a small airtight container in a cool, dark place.

Shake 'N Bake Type Seasoning Mix

1/2 cup plus 1 tablespoon corn flake crumbs
2 teaspoons all-purpose flour
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon sugar
scant 1/4 teaspoon garlic powder
scant 1/4 teaspoon onion powder

1. Combine all ingredients in a small bowl and stir to combine.
2. Prepare chicken following the same technique as described on the box of the original mix using 2 1/2 lb. of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lb. boneless skinless chicken breast halves Preheat your oven to 400 degrees, then moisten the chicken with water. Use a large plastic bag for the coating and use the same steps as described on the original package:

"Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture. Discard any remaining mixture and bag. Bake at 400 degrees in ungreased or foil-lined 15x10x1-inch baking pan until cooked through --
BONE-IN: 45 minutes/BONELESS: 20 minutes

Shake & Bake

Supplies

4 cups flour
4 cups crackermeal, or ground inexpensive crackers
4 tablespoons salt
2 tablespoons sugar
2 teaspoons garlic powder
2 teaspoons onion powder
3 tablespoons paprika
1/4 cup vegetable oil

Instructions

Combine all ingredients. Mix well.
Store in a tightly covered container.
Keep in a cool, dry place for up to six months.
Refrigerate or freeze for longer storage.

Sloppy Joe Seasoning Mix Recipe

Keep this homemade spice mix on hand to make sloppy joes in a jiffy. Recipe may be multiplied. Store in a cool, dry place up to 6 months.

Ingredients:

1 Tablespoon instant minced onion
1 teaspoon dried green pepper flakes
1 teaspoon salt
1 teaspoon cornstarch
1/2 teaspoon instant minced garlic
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
1/4 teaspoon chili powder

Preparation:

Combine onion, green pepper flakes, salt, cornstarch, garlic, dry mustard, celery seed, and chili powder in a small bowl until evenly distributed.

Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label with date and contents. Store in a cool, dry place. Use within 6 months.

Yield: About 1 package or 3 Tbsp of mix, enough for 6 servings of sloppy joes

To make Sloppy Joes:
Brown 1 pound lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add Sloppy Joe seasoning mix, 1/2 cup water, 1 (8-ounce) can of tomato sauce and bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over toasted hamburger buns.

Makes 6 servings

SPAGHETTI SEASONING

1 1/2 teaspoon dried minced onion
1 1/2 teaspoon dried parsley leaves, crushed
1 1/2 teaspoon cornstarch
1 teaspoon dried green pepper flakes
3/4 teaspoon salt
1/8 teaspoon dried minced garlic
1/2 teaspoon ground basil
1/2 teaspoon granulated sugar
1/4 teaspoon ground oregano

Combine ingredients and store in an airtight container.

Steak Sauce

The best part about making your own steak sauces is that you can adjust the ingredients for your own liking.
INGREDIENTS:

1 cup catsup
1/2 cup onion, coarsely chopped
1 large clove garlic
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoons prepared mustard
PREPARATION:

Combine all ingredients in saucepan and simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Cool. Strain to remove onion and garlic. Store in refrigerator. When cooked, is brown and tastes almost like A-1 sauce.

All-Purpose Barbecue Rub Recipe

Preparation:

Apple Mulling Spice Mix Recipe

Ingredients:

Preparation:

Mulled Wine Recipe Instructions

Mulled Apple Cider Recipe Instructions

Baby Bam Spice Seasoning Mix Recipe

Ingredients:

Preparation:

BisQwick Baking Mix

Ingredients:

Preparation:

Bisqwick Biscuits

Ingredients:

Preparation:

Bisqwick Parmesan Biscuits

Ingredients:

Preparation:

Bis-qwick Pancakes

Ingredients:

Preparation:

Bread Machine Mix

Ingredients:

Preparation:

Cajun Spice Mix Recipe

Ingredients:

Preparation:

Cake Mix

Ingredients:

Preparation:

RECIPES

Cheese Sauce Mix Recipes

Ingredients:

Preparation:

Chesapeake Bay Seasoning Mix Recipe

Ingredients:

Preparation:

Homemade Rice-a-Roni or Rice Pilaf

Cookie Mix

Give this wonderful mix along with cookie cutters and the recipes for a Christmas gift.

Ingredients:

Preparation:

RECIPES

Creole Spice Blend Mix Recipe

Ingredients:

Preparation:

Creole Seasoning (Emeril) Recipe

Ingredients:

Preparation:

Cornbread Mix

Ingredients:

Preparation:

CORNBREAD OR CORN MUFFINS RECIPE

Fajita Seasoning Mix

Ingredients:

Preparation:

Five Spice Powder Recipe

Ingredients:

Preparation:

Greek Seasoning Blend Spice Mix Recipe

Ingredients:

Preparation:

Harissa Recipe - Moroccan-Style Hot Spice Blend Recipe

Ingredients:

Preparation:

Herb Salt Substitute Recipe

Ingredients:

Preparation:

Italian Seasoning Mix

Ingredients:

Preparation:

Magic Dust Spice Mix Recipe

Ingredients:

Preparation:

Mexican Spice Mix Recipe

Ingredients:

Preparation:

Mrs. Dash Seasoning

Ingredients